Voorheesville Central School > Departments > Food Services

Food Services

The federal program that granted free lunch for all students ended June 30, 2022. VCSD will be providing free breakfast and lunch throughout the 2022-2023 school year for those who qualify. Please fill out the form below. 

This is the free and reduced price school meals/milk application form for the current school year. It is also available in each school building.

Other Meal Prices

There is a charge for second meals, à la carte items, snacks, and beverages.

  • Please be sure your child has money for these items as they are not part of the free meal program and are not allowed to be charged.
  • We will be handling cash and checks. Checks can be made out to VCSD Food Service.
  • Any questions, please reach out to Paul Franchini by the email or phone number listed under contact information on this page.

Food Menus

PLEASE NOTE: A fruit or vegetable must be taken by a student for a meal to be reimbursable. Otherwise ala carte pricing will be charged. Menu items subject to change

BREAKFAST

Available Daily:

  • Assorted Cereal, Whole Grain Muffin, Whole Wheat Bagel, Egg & Cheese on Whole Wheat Bagel, Ham, Egg & Cheese on Whole Grain Muffin, Sausage, Egg & Cheese on Whole Grain Muffin
  • Choice of Low Fat Milk: 1% White, Fat Free White or Fat Free Chocolate
  • Choice of Juice or Fruit: Apple, Orange or Grape Juice, Fresh Apples, Oranges or Bananas

ELEMENTARY SCHOOL LUNCH

Available Daily: ALL SERVED WITH ASSORTED FRESH VEGGIES & FRUIT AND CHOICE OF LOW FAT MILK

View the printer-friendly version of the May Elementary Lunch Menu

Monday, May 1

Chicken Nuggets
Baked Fries
Seasoned Corn
Or
WG Mozzarella Cheese Stick
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 2

Turkey or Cheese Nachos
Seasoned Black Beans, Salsa, Brown Rice
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 3

Hot Dog
Potato Chips
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 4

Cheese Stuffed Bites with Dipping Sauce
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 5

Half Day of School 

Monday, May 8

Chicken Patty
Sandwich on WG Bun
Baked Fries, Seasoned Corn
Or
WG Pretzel with Cheese Dipping Sauce
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 9

WALKING Taco
Seasoned Black Beans
Salsa
Brown Rice
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 10

Hamburger on WG Bun
Baked Fried
Seasoned Carrots
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 11

Mini Waffles
Sausage Links
Sliced Cucumbers
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 12

Cheese or Pepperoni Pizza
Tossed Salad
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 15

Chicken Nuggets
Baked Fries
Seasoned Corn
Or
WG Mozzarella Cheese Sticks
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 16

Turkey or Cheese Nachos
Seasoned Black Beans, Salsa, Brown Rice
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 17

Hot Dog
Potato Chips
Seasoned Carrots
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 18

Cheese Stuffed Bites with Dipping Sauce
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 19

Cheese or Pepperoni Pizza
Tossed Salad
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 22

Chicken Patty
Sandwich on WG Bun
Baked Fries, Seasoned Corn
Or
WG Pretzel with Cheese Dipping Sauce
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 23

WALKING Taco
Seasoned Black Beans
Salsa
Brown Rice
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 24

Hamburger on WG Bun
Baked Fried
Seasoned Carrots
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 25

French Toast Sticks
Sausage Links
Sliced Cucumbers
Or
WG Bagel w/Butter/Cream Cheese Assorted
Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 26

Cheese or Pepperoni Pizza
Tossed Salad
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 29

No School 

Tuesday, May 30

Turkey or Cheese Nachos
Seasoned Black Beans, Salsa, Brown Rice
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 31

Hot Dog
Potato Chips
Seasoned Carrots
Or
WG Bagel w/Butter/Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

A fruit or vegetable must be taken by a student for a meal to be
reimbursable. Otherwise ala carte pricing will be charged.

State & Federal Regulations

Elementary School Grades K-5
350-500 Calories, 540 mg or less of Na+
8 oz Low Fat Milk 91% Skim and Flavored Skim Milk available Daily
WG: Whole Grain WW: Whole Wheat LS: Low Sodium RF: Reduced Fat
WG: Whole Grain WW: Whole Wheat LS: Low Sodium RF: Reduced Fat

MIDDLE SCHOOL & HIGH SCHOOL LUNCH

View the printer-friendly version of the May MS-HS lunch menu

Monday, May 1

Chicken Nuggets
Mashed Potatoes and Gravy
Seasoned Corn OR
Soft Pretzel w/ Nacho Cheese Sauce
Assorted Fresh Fruit and Veggies
8 oz.. Low Fat Milk

Tuesday, May 2

Chicken, Beef or Pork Loaded Nachos
Lettuce, Tomato, Cheese
Salsa, Jalapeno Peppers
Seasoned Black Beans, Brown Rice OR
Bean and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 3

Meatball Sub w/ Mozzarella Cheese
Potato Chips
Green Beans OR
Tofu Parmesan Sub
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 4

Stuffed Cheese Bites w/ Marinara Sauce
Seasoned Carrots OR
Buffalo Chicken Wrap
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 5

Half Day of School 

Monday, May 8

Regular or Buffalo Chicken Patty
Sandwich
Lettuce, Tomato, Cheese
Baked Fries, Cinnamon Carrots OR
Mozzarella Sticks
Assorted Fresh Fruit and Veggies
8 oz.. Low Fat Milk

Tuesday, May 9

Beef or Chicken Walking Taco
Lettuce, Tomato, Cheese
Salsa, Jalapeno Peppers
Seasoned Black Beans, Brown Rice OR
Bean and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 10

Grilled Hamburgers
Lettuce, Tomato, Cheese
Baked Fries, Baked Beans OR
Garden Burger
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 11

Chicken Tikka Masala
Jasmine Rice
Roasted Curried Cauliflower OR
Meatball Sub
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 12

Cheese or Chicken, Bacon, Ranch Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 15

Chicken Nuggets
Mashed Potatoes and Gravy
Seasoned Corn OR
Soft Pretzel w/ Nacho Cheese Sauce
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 16

Chicken or Beef Burrito
Seasoned Black Beans, Salsa
Jalapeno Peppers, Brown Rice OR
Bean and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 17

Pesto Pasta w/ Grilled Chicken
Seasoned Broccoli OR
Pasta w/ Italian Tofu and Olive Oil
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 18

BBQ Pork Sandwich w/ Pickles and Cheese
Baked Fries, Cole Slaw OR
Baked Stuffed Potato
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 19

Cheese or Pepperoni Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 22

Chicken Nuggets
Mashed Potatoes and Gravy
Seasoned Corn OR
Soft Pretzel w/ Nacho Cheese Sauce
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Tuesday, May 23

Chicken, Beef or Pork Loaded Nachos
Lettuce, Tomato, Cheese
Salsa, Jalapeno Peppers
Seasoned Black Beans, Brown Rice OR
Bean and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 24

Grilled Hamburgers
Lettuce, Tomato, Cheese
Baked Fries, Baked Beans OR
Garden Burger
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Thursday, May 25

Mac and Cheese
Buffalo Chicken or BBQ Pork
Cloe Slaw OR
Beef and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Friday, May 26

Cheese or Mexican Chicken Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Monday, May 29

No School 

Tuesday, May 30

Beef or Chicken Walking Taco
Lettuce, Tomato, Cheese
Salsa, Jalapeno Peppers
Seasoned Black Beans, Brown Rice OR
Bean and Cheese Burrito
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

Wednesday, May 31

General Tso’s Chicken
Vegetable Fried Rice
Lo Mein Noodles
Garlic Broccoli OR
Vegetable Egg Roll
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk

**Menu items subject to change.**

BREAKFAST ITEMS AVAILABLE DAILY

Assorted Cereal, WG Muffin, WW Bagel

Egg and Cheese on WW Bagel, Ham, Egg & Cheese on WG Muffin, Sausage, Egg & Cheese on WG Muffin

Choice of Low Fat Milk: 1% White, FF White or FF Chocolate

Choice of Juice or Fruit: Apple, Orange or Grape Juice, Fresh Apples, Oranges or Bananas

——————————————————————————————————————————————————————

LUNCH ITEMS AVAILABLE DAILY

10” WG Wraps (2 oz Meat and ½ oz Cheese): LS Turkey, LS Ham, Italian Mixed, Roast Beef, Grilled Chicken or Veggie & Hummus

Served with Lettuce & Tomato, LS Mayo or Mustard
2 All Beef Hot Dogs on WW Roll served with 2 PC’s Ketchup or Mustard
Grab and Go Salads: Garden Salad, Chef Salad, Grilled Chicken Salad, Fruit Salad

Fruit, Yogurt and Granola Salad, Caesar Salad with Egg
Served with Wheat Crackers, 1 PC RF Salad Dressing

Available Daily: ALL SERVED WITH ASSORTED FRESH VEGGIES & FRUIT AND CHOICE OF LOW FAT MILK

     

     

    New York State & Federal Guidelines

    New State & Federal Regulations for Elementary School Grades K-5:
    350-500 Calories, 540 mg or less of Na+ 8 oz. Low Fat Milk 91% Skim and Flavored Skim Milk available daily

    New State & Federal Regulations for Middle School:
    Assorted low fat and fat free milk only, ½ c Fruit Serving, ¾ c Vegetable Serving (Weekly minimums: ½ c legumes, ¾ c dark greens, ½ c red/orange, ½ c starchy, Plus 1 c other), 1 Grain Per Day Minimum w/ a 2 Grain Per Day Maximum (No Noodles or Rice can be in the soups to meet this requirement), 1 oz protein Minimum w/ a 2 Protein Maximum (on all Sandwiches and entrees’)
    Minimum-Maximum Calories 600-700, Saturated Fat – Less than 10% of Total Calories, Sodium – 710 mg or less, Zero Trans Fat

    New State & Federal Regulations for High School:
    Assorted low fat and fat free milk only, 1 c Fruit Serving, 1 c Vegetable Serving (Weekly minimums: ½ c legumes, ¾ c dark greens, 1 ¼ c red/orange, ½ c starchy, Plus ¾ c other), 2 Grain Minimum w/ a 12 Grain Maximum per Week (No Noodles or Rice can be in the soups to meet this requirement), 2 oz protein Minimum w/ a 12 Protein Maximum per Week
    Minimum-Maximum Calories 750-850, Saturated Fat – Less than 10% of Total Calories, Sodium – 740 mg or less, Zero Trans Fat

    Payment Information

    MySchoolBucks is a secure, easy-to-use online system that allows parents to create and monitor food service accounts for their children.

    Once logged in, parents can view information specific to their children and the food service accounts, including a 90-day history of food purchases and how much money is left in the accounts. Parents may also deposit money directly into their children’s accounts using a charge card or debit card. Parents will need their child’s student ID number to register on the mySchoolBucks website.

    The mySchoolBucks payment system works like a debit plan (but without a debit card) meaning users deposit money into an account and the cost of each meal is deducted from the account. Parents and staff can deposit as much as they want into the accounts, but there is no discount for paying in advance.

    Visit the mySchoolBucks website for more information on the payment system and mySchool Bucks accounts.

    If you have questions about mySchoolBucks, please contact Paul Franchini.

    Prohibition Against Meal Shaming

    The Board of Education recognizes that, on occasion, students may forget to bring meal money to school.  To ensure that students do not go hungry, but also to promote responsible student behavior and to minimize the fiscal burden on the district, all district schools shall follow guidelines with regard to meal charges.

    • Once a student account is negative, only regular meals may be charged, that is, only the type A meal on the menu.  No student shall be denied a regular type A meal regardless of the account balance.
    • No snacks may be charged once an account is negative
    • A computer-generated point-of-sale system shall be used for identifying and recording all charged meals as well as collected repayments

    This policy applies to all paying students whether they are paying full-price or reduced-price.  Students with a negative balance of at least two meals will be immediately notified by the building administrator or designee regarding the status of their accounts.

    The school district shall send notification to all parents on an annual basis, prior to the opening day of school, notifying them of the requirements of this policy.

    The District shall maintain a system for accounting for charged meals that follows state guidelines.