Free and Reduced-Price Meals| Food Menus| Breakfast| Elementary School Lunch| Middle School and High School Lunch| Additional Food Purchases| New York State and Federal Regulations| Payment Information| Prohibition Against Meal Shaming| Wellness Policy 5405: Physical Activity and Nutrition
The Food Services Department at VCSD understands the importance of providing options to meet every student’s nutritional and cultural requirements. Our daily meals are designed to provide a balanced diet and may be customized to meet the needs of individual students.
All meals at VCSD meet or exceed the required federal guidelines in regard to fat, sodium, sugar and whole grain dietary content. In addition, the Food Service Department offers further customization to meet additional student needs. Each day, students will have gluten-free, Halal and vegetarian meal options available on request. The staff of the Food Services Department is trained to distinguish these selections and can help students identify foods that fit their individual needs.
While a variety of food choices are made available to all students, parents and guardians may also request meal modifications if the available options do not meet their child’s dietary needs. To discuss a medical or specific meal modification, please contact Food Service Director Paul Franchini, 518-765-3314, ext. 2195. A form or a doctor’s note may be required.
Free and Reduced-Price Meals
This is the free and reduced-price school meals/milk application form for the current school year. It is also available in each school building. It may be submitted at any time during the school year.
Food Menus
PLEASE NOTE: A fruit or vegetable must be taken by a student for a meal to be reimbursable. Otherwise ala carte pricing will be charged. Menu items subject to change
BREAKFAST
Available Daily:
- Assorted Cereal, Whole Grain Muffin, Whole Wheat Bagel, Egg and Cheese on Whole Wheat Bagel, Ham, Egg and Cheese on Whole Grain Muffin, Sausage, Egg and Cheese on Whole Grain Muffin
- Choice of Low Fat Milk: 1% White, Fat Free White or Fat Free Chocolate
- Choice of Juice or Fruit: Apple, Orange or Grape Juice, Fresh Apples, Oranges or Bananas
ELEMENTARY SCHOOL LUNCH
View the printer-friendly version of the Oct. ES menu.
Tuesday, Oct. 1
Day 1
WG Mini Waffles (V)
Sausage Links
Sliced Cucumbers
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Wednesday, Oct. 2
Day 2
Hamburger on WG Bun
Hamburger (H)
Baked Fries
Seasoned Carrots
or
Vegetable Burger (V) (H-GF)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Thursday, Oct. 3
No School
Friday, Oct. 4
Day 3
WG Cheese or Sausage Pizza
Tossed Salad
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 7
Day 4
WG Chicken Nuggets
Baked Fries
Seasoned Carrots
or
WG Mozzarella Cheese Sticks (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Tuesday, Oct. 8
Day 5
WALKING Taco (WG-GF)
Seasoned Turkey(H)
Salsa, Brown Rice, Seasoned Black Beans
or
Cheese Burrito (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Wednesday, Oct. 9
Day 6
WG Bosco Cheese Sticks with Dipping Sauce
Seasoned Green Beans
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Thursday, Oct. 10
Day 1
WG French Toast Sticks (V)
Sausage Links
Sliced Cucumbers
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Friday, Oct. 11
Day 2
WG Cheese or Pepperoni Pizza
Tossed Salad
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 14
No School
Tuesday, Oct. 15
Day 3
WG Chicken Patty Sandwich on WG Bun
Chicken Breast (H)
Baked Fries
Seasoned Corn or
WG Pretzel with Cheese Dipping Sauce (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Wednesday, Oct. 16
Day 4
Hot Dog on WG Bun
Potato Chips
Seasoned Carrots
or
Broccoli and Cheese Stuffed Potato (V-GF)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Thursday, Oct. 17
Day 5
Meatball Sub with Cheese
Meatballs (H)
Potato Chips
Carrot Sticks
or
Pita Chips, Carrots and Hummus (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Friday, Oct. 18
Day 6
WG Cheese or Sausage Pizza
Tossed Salad
or
WG Bagel w/Butter or Cream Cheese (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 21
Day 1
WG Chicken Nuggets(H)
Baked Fries
Seasoned Corn
or
WG Mozzarella Cheese Sticks (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Tuesday, Oct. 22
Day 2
WG Pulled Pork Sandwich
Baked Chips
Seasoned Green Beans
or
WG Bagel w/Butter or Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Wednesday, Oct. 23
Day 3
Mac and Cheese (V)
Seasoned Carrots
or
Vegetable Burger (V) (H-GF)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Thursday, Oct. 24
Day 4
WG Pancakes (V)
Sausage Links
Sliced Cucumbers
or
WG Bagel w/Butter or Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Friday, Oct. 25
Day 5
WG Cheese or Pepperoni Pizza
Tossed Salad
or
WG Bagel w/Butter or Cream Cheese
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 28
Day 6
WG Chicken Patty Sandwich on WG Bun
Chicken Breast (H)
Baked Fries
Seasoned Corn or
WG Pretzel with Cheese Dipping Sauce (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 29
Day 1
WALKING Taco (WG-GF)
Seasoned Turkey(H)
Salsa, Brown Rice, Seasoned Black Beans
or
Cheese Burrito (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 30
Day 2
Hot Dog on WG Bun
Potato Chips
Seasoned Carrots
or
Broccoli and Cheese Stuffed Potato (V-GF)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
Monday, Oct. 31
Day 3
WG Chicken Nuggets(H)
Baked Fries
Seasoned Corn
or
Pita Chips, Carrots and Hummus (V)
Assorted Fresh Fruit and Veggies
8 oz. Low Fat Milk
MIDDLE SCHOOL and HIGH SCHOOL LUNCH
PLEASE NOTE: A fruit or vegetable must be taken by a student for a meal to be reimbursable. Otherwise ala carte pricing will be charged.
Menu items subject to change
GF: Gluten-free
H: Halal
V: Vegetarian
WG: Whole Grain
View the printer-friendly version of the Oct. MS/HS menu.
Tuesday, Oct. 1
Nachos (GF)
Beef or Chicken
Seasoned Black Beans
Lettuce/Tomato/Cheese
Salsa and Jalapeno Peppers, Brown Rice or
Bean and Cheese Burrito (V)
A Day
Wednesday, Oct. 2
Mac and Cheese (V,H)
Buffalo Chicken or BBQ Pork
Cole Slaw or
Steamed Dumplings with Dipping Sauce
B Day
Thursday, Oct. 3
No School
Friday, Oct. 4
Pepperoni or
Cheese Pizza (V)
Tossed Salad or
Fish Sandwich (H)
A Day
Monday, Oct. 7
WG Chicken Nuggets (H)
Mashed Potatoes and Gravy
Seasoned Corn or
WG Pretzel with Cheese Sauce (V)
B Day
Tuesday, Oct. 8
Burrito (V-H)
Beef or Chicken
Seasoned Black Beans
Lettuce/Tomato/Cheese
Salsa and Jalapeno Peppers, Brown Rice or
Bean and Cheese Burrito (V)
A Day
Wednesday, Oct. 9
WG Bosco Cheese Sticks
w/ Marinara Sauce (V)
Seasoned Carrots or
Buffalo Chicken Wrap
B Day
Thursday, Oct. 10
WG French Toast Sticks
Hash Brown
Breakfast Sausage
Cucumber Slices or
Hummus, Tzatziki and Pita (V-H)
A Day
Friday, Oct. 11
Buffalo Chicken or
Cheese Pizza (V)
Tossed Salad or
Fish Sandwich (H)
B Day
Monday, Oct. 14
No School
Tuesday, Oct. 15
WG Chicken Patty Sandwich
Chicken Breast (H)
Regular or Buffalo
Lettuce/Tomato/Cheese
Baked Fries, Cinnamon Carrots or
Mozzarella Cheese Sticks (V)
A Day
Wednesday, Oct. 16
General Tso’s Chicken
Vegetable Fried Rice
Lo Mein Noodles
Garlic Broccoli or
Vegetable Egg rolls with Dipping Sauce (V)
B Day
Thursday, Oct. 17
Meatball Sub w/ mozzarella cheese
Meatballs (H)
Potato Chips
Green Beans or
Meatless Meatball Sub (V)
A Day
Friday, Oct. 18
Sausage or
Cheese Pizza (V)
Tossed Salad or
Fish Sandwich (H)
B Day
Monday, Oct. 21
WG Chicken Nuggets (H)
Mashed Potatoes and Gravy
Seasoned Corn or
WG Pretzel with Cheese Sauce (V)
A Day
Tuesday, Oct. 22
Mexican Bowl (GF-H)
Beef, Pork, or Chicken
Seasoned Black Beans
Lettuce/Tomato/Cheese
Salsa and Jalapeno Peppers, Brown Rice or
Bean and Cheese Burrito (V)
B Day
Wednesday, Oct. 23
Grilled Hamburgers (GF)
Hamburger (H)
Lettuce/Tomato/Cheese
Baked Fries, Baked Beans or
Garden Burger (V)
A Day
Thursday, Oct. 24
Chicken Quesadillas
Seasoned Black Beans
Lettuce/Tomato/Cheese
Salsa and Jalapeno Peppers, Brown Rice
Cheese Quesadilla (V)
B Day
Friday, Oct. 25
Bacon, Chicken, Ranch or
Cheese Pizza (V)
Tossed Salad or
Fish Sandwich (H)
A Day
Monday, Oct. 28
WG Chicken Patty Sandwich
Chicken Breast (H)
Regular or Buffalo
Lettuce/Tomato/Cheese
Baked Fries, Cinnamon Carrots or
Mozzarella Cheese Sticks (V)
B Day
Monday, Oct. 29
Walking Taco (GF)
Beef, Chicken, or Pork
Seasoned Black Beans
Lettuce/Tomato/Cheese
Salsa and Jalapeno Peppers, Brown Rice or
Bean and Cheese Burrito (V)
A Day
Monday, Oct. 30
WG Bosco Cheese Sticks
w/ Marinara Sauce (V)
Seasoned Carrots or
Buffalo Chicken Wrap
B Day
Monday, Oct. 31
WG Chicken Nuggets (H)
Mashed Potatoes and Gravy
Seasoned Corn or
Baked Stuffed Potato (V-GF)
A Day
LUNCH ITEMS AVAILABLE DAILY
10” WG Wraps (2 oz. Meat and ½ oz. Cheese): LS Turkey, LS Ham, Italian Mixed, Roast Beef, Grilled Chicken or Veggies and Hummus
Served with Lettuce and Tomato, LS Mayo or Mustard
2 All Beef Hot Dogs on WW Roll served with 2 PC’s Ketchup or Mustard
Grab and Go Salads: Garden Salad, Chef Salad, Grilled Chicken Salad, Fruit Salad
Fruit, Yogurt and Granola Salad, Caesar Salad with Egg
Served with Wheat Crackers, 1 PC RF Salad Dressing
There is a charge for second meals, à la carte items, snacks, and beverages.
- Please be sure your child has money for these items as they are not part of the free meal program and are not allowed to be charged.
- We will be handling cash and checks. Checks can be made out to VCSD Food Service.
- Any questions, please reach out to Paul Franchini by the email or phone number listed under contact information on this page.
New York State and Federal Guidelines
Elementary School Grades K-5:
Daily minimums: ½ cup fruit serving, ¾ cup vegetable serving ½ c legumes, ½ c dark greens, ¾ c red/orange, ½ c starchy, plus ½ c other, 1 grain per day minimum (No noodles or rice can be in the soups to meet this requirement), 1 oz. protein minimum, Assorted low-fat and fat-free milk only
Minimum-maximum calories 550-650, saturated fat – less than 10% of total calories, sodium – 1110 mg or less, zero trans fat
Middle School:
Daily minimums: 1⁄2 cup fruit serving, ¾ cup vegetable serving, ½ cup legumes, ½ cup dark greens, ¾ cup red/orange, ½ c starchy, ½ cup other, 1 grain per day minimum w/a 2 grain per day maximum (No noodles or rice can be in the soups to meet this requirement), 1 oz. protein minimum w/a two protein maximum on all sandwiches and entrees, assorted low-fat and fat-free milk only
Minimum-maximum calories 600-700, saturated fat – less than 10% of total calories, sodium – 1225 mg or less, zero trans fat
High School:
Daily minimums: 1 cup fruit serving, 1 cup vegetable serving, ½ cup legumes, ½ cup dark greens, 1 ¼ cup red/orange, ½ cup starchy, plus ¾ cup other, 2 grain minimum with a 10 grain per week maximum (No noodles or rice can be in the soups to meet this requirement), 2 oz. protein minimum with a 10 protein maximum per week, assorted low-fat and fat-free milk only
Minimum-maximum calories 750-850, saturated fat – less than 10% of total calories, sodium – 1280 mg or less, zero trans fat
Payment Information
The accepted means of paying for school lunches are cash, check, or MySchoolBucks payment. Cash and checks are accepted and processed with no fee. MySchoolBucks includes convenience fees related to the type of payment.
A student may pay by cash or check at the cafeteria register. Checks should be made out to the Voorheesville Central School District.
The MySchoolBucks payment system works like a debit plan (but without a debit card), meaning users deposit money into an account and the cost of each meal is deducted from the account. Parents and guardians will need their child’s student ID number to register on the MySchoolBucks website. Once logged into MySchoolBucks, parents and guardians can view information specific to their children and the food service accounts, including a 90-day history of food purchases and how much money is left in the accounts.
Paying by credit card through MySchoolBucks incurs a fixed fee of $3.25 per transaction for school lunch and 4.95% for school store payments. Paying by e-check incurs a fixed fee of $2.75 per transaction. Parents, guardians and staff can deposit as much as they want into the accounts, but there is no discount for paying in advance.
To minimize fixed fees, there is an annual option for e-check transactions that can be accessed through MySchoolBucks. The annual fee is $12.95 per child or $26.95 per family (more than 2 children) and allows unlimited e-check transactions with no additional fee.
To access the annual option from a computer:
- Go to the MySchoolBucks website and sign in
- In the upper right hand corner, click on person icon
- Scroll down to membership
- Follow steps from there
Heartland Payment Systems (the owner of MySchoolBucks) receives all convenience fees. No portion of any convenience fee is kept by the school. Visit the MySchoolBucks website for more information on the payment system and mySchool Bucks accounts.
If you have questions about mySchoolBucks, please contact Paul Franchini.
Free and Reduced-Price Meals
This is the free and reduced-price school meals/milk application form for the current school year. It is also available in each school building. Parents and guardians may submit this application at anytime throughout the school year.
Prohibition Against Meal Shaming
The Board of Education recognizes that, on occasion, students may forget to bring meal money to school. To ensure that students do not go hungry, but also to promote responsible student behavior and to minimize the fiscal burden on the district, all district schools shall follow guidelines with regard to meal charges.
- Once a student account is negative, only regular meals may be charged, that is, only the type A meal on the menu. No student shall be denied a regular type A meal regardless of the account balance.
- No snacks may be charged once an account is negative
- A computer-generated point-of-sale system shall be used for identifying and recording all charged meals as well as collected repayments
This policy applies to all paying students whether they are paying full-price or reduced-price. Students with a negative balance of at least two meals will be immediately notified by the building administrator or designee regarding the status of their accounts.
The school district shall send notification to all parents on an annual basis, prior to the opening day of school, notifying them of the requirements of this policy.
The District shall maintain a system for accounting for charged meals that follows state guidelines.