View the printer-friendly version of the April MS/HS Lunch Menu
Monday, April 3
Regular or Buffalo Chicken Patty Sandwich
Lettuce, Tomato, Cheese
Baked Fries, Cinnamon Carrots OR
Mozzarella Sticks
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Tuesday, April 4
Chicken or Beef Burrito
Seasoned Black Beans, Salsa
Jalapeno Peppers, Brown Rice OR
Bean & Cheese Burrito
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Wednesday, April 5
BBQ Pork Sandwich w/ Pickles & Cheese
Baked Fries, Cole Slaw OR
Baked Stuffed Potato
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Thursday, April 6
Cheese or Pepperoni Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Friday, April 7-Friday, April 14
Spring Recess, No School
Monday, April 17
Chicken Nuggets
Mashed Potatoes & Gravy
Seasoned Corn OR
Soft Pretzel w/ Nacho Cheese Sauce
Assorted Fresh Fruit & Veggies
8 oz. Low Fat Milk
Tuesday, April 18
Cheese Stuffed Breadsticks w/
Marinara Sauce
Seasoned Carrots OR
Buffalo Chicken Wrap
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Wednesday, April 19
French Toast Sticks, Maple Syrup & Butter
Hash Brown, Sausage
Cucumber Slices Or
Traditional Cuban Sandwich
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Thursday, April 20
Chicken Parmesan w/ Marinara Sauce
Pasta, Garlic Bread
Seasoned Broccoli Or
Baked Stuffed Potato
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Friday, April 21
Cheese or Sausage Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Monday, April 24
Regular or Buffalo Chicken Patty Sandwich
Lettuce, Tomato, Cheese
Baked Fries, Cinnamon Carrots OR
Mozzarella Sticks
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Tuesday, April 25
Beef, Chicken or Carnitas Walking Taco
Lettuce, Tomato, Cheese
Salsa, Jalapeno Peppers
Seasoned Black Beans, Brown Rice OR
Tofu Taco Crumbles
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Wednesday, April 26
Grilled Hamburgers
Lettuce, Tomato, Cheese
Baked Fries, Baked Beans OR
Garden Burger
Assorted Fresh Fruit & Veggies
Thursday, April 27
Roasted Rosemary & Lemon Chicken
Mashed Potatoes w/ Gravy
Seasoned Corn OR
Baked Stuffed Potato
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
Friday, April 28
Cheese or Buffalo Chicken Pizza
Tossed Salad OR
Fish Sandwich
Assorted Fresh Fruit & Veggies
8 oz Low Fat Milk
**Menu items subject to change.**
BREAKFAST ITEMS AVAILABLE DAILY
Assorted Cereal, WG Muffin, WW Bagel
Egg and Cheese on WW Bagel, Ham, Egg & Cheese on WG Muffin, Sausage, Egg & Cheese on WG Muffin
Choice of Low Fat Milk: 1% White, FF White or FF Chocolate
Choice of Juice or Fruit: Apple, Orange or Grape Juice, Fresh Apples, Oranges or Bananas
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LUNCH ITEMS AVAILABLE DAILY
10” WG Wraps (2 oz Meat and ½ oz Cheese): LS Turkey, LS Ham, Italian Mixed, Roast Beef, Grilled Chicken or Veggie & Hummus
Served with Lettuce & Tomato, LS Mayo or Mustard
2 All Beef Hot Dogs on WW Roll served with 2 PC’s Ketchup or Mustard
Grab & Go Salads: Garden Salad, Chef Salad, Grilled Chicken Salad, Fruit Salad
Fruit, Yogurt and Granola Salad, Caesar Salad with Egg
Served with Wheat Crackers, 1 PC RF Salad Dressing
ALL SERVED WITH ASSORTED FRESH VEGGIES and FRUIT AND CHOICE OF LOW FAT MILK
New State and Federal Regulations
High School
Assorted low fat and fat free milk only
1 c Fruit Serving, 1 c Vegetable Serving
(Weekly minimums: ½ c legumes, ¾ c dark greens, 1 ¼ c red/orange, ½ c starchy, Plus ¾ c other)
2 Grain Minimum w/ a 12 Grain Maximum per Week
(No Noodles or Rice can be in the soups to meet this requirement)
2 oz protein Minimum w/ a 12 Protein Maximum per Week
Minimum-Maximum Calories 750-850, Saturated Fat – Less than 10% of Total Calories, Sodium – 740 mg or less, Zero Trans Fat
Middle School
Assorted low fat and fat free milk only
½ c Fruit Serving, ¾ c Vegetable Serving
(Weekly minimums: ½ c legumes, ¾ c dark greens, ½ c red/orange, ½ c starchy, Plus 1 c other)
1 Grain Per Day Minimum w/ a 2 Grain Per Day Maximum
(No Noodles or Rice can be in the soups to meet this requirement)
1 oz protein Minimum w/ a 2 Protein Maximum
(on all Sandwiches and entrees’)
Minimum-Maximum Calories 600-700, Saturated Fat – Less than 10% of Total Calories, Sodium – 710 mg or less, Zero Trans Fat